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Sausage Making Experience

Sat, 27 Jun

|

Kitchen@Allsaints

Learn how to make sausages without additives and that taste really good!

Sausage Making Experience
Sausage Making Experience

Time & Location

27 Jun 2026, 9:30 am – 11:30 am

Kitchen@Allsaints, 23 Puketapu Road, Taradale, Napier 4112, New Zealand

Guests

About the event

Engage in a comprehensive and hands-on experience in the art of sausage making, where you will learn the intricate processes involved in creating superb tasting sausages.

You will also explore the art of flavouring, what works, what might not?

Each Attendee will receive recipe cards that outline the steps taken during the workshop, serving as a valuable reference for you to recreate your culinary creations at home.

All necessary products and ingredients will be supplied during the workshop, ensuring that you have everything you need to successfully make your sausages from start to finish.

At the conclusion of the session, you will have the rewarding experience of taking home your very own batch of freshly made sausages, allowing you to showcase your culinary achievements. This hands-on learning experience not only enhances your cooking repertoire but also deepens your appreciation for the craft of sausage making, providing you with the confidence…


Tickets

  • Enrolment Confirmation

    $45.00

Total

$0.00

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